| Title | Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound |
|---|
| Publication Type | Articolo su Rivista peer-reviewed |
|---|
| Year of Publication | 2022 |
|---|
| Authors | Tchuenchieu, Alex, Kamdem Sylvain Sado, Bevivino Annamaria, Etoa Francois-Xavier, and Ngang Jean-Justin Essia |
|---|
| Journal | Current Research in Food Science |
|---|
| Volume | 5 |
|---|
| Pagination | 374 - 381 |
|---|
| Date Published | Jan-01-2022 |
|---|
| ISSN | 26659271 |
|---|
| URL | https://linkinghub.elsevier.com/retrieve/pii/S2665927122000296 |
|---|
| DOI | 10.1016/j.crfs.2022.02.002 |
|---|
| Short Title | Current Research in Food Science |
|---|
| Citation Key | 9994 |
|---|
