Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges, Carmona, L., Alquézar B., Diretto Gianfranco, Sevi F., Malara T., Lafuente M.T., and Peña L. , Food Chemistry, Volume 342, (2021)

Tomato R2R3-MYB proteins SlANT1 and SlAN2: Same protein activity, different roles, Kiferle, C., Fantini E., Bassolino L., Povero G., Spelt C., Buti S., Giuliano Giovanni, Quattrocchio F., Koes R., Perata P., et al. , PLoS ONE, Volume 10, Number 8, (2015)

Responses of antioxidant systems after exposition to rare earths and their role in chilling stress in common duckweed (Lemna minor L.): A defensive weapon or a boomerang?, Ippolito, M.P., Fasciano C., d'Aquino Luigi, Morgana M., and Tommasi F. , Archives of Environmental Contamination and Toxicology, Volume 58, Number 1, p.42-52, (2010)

Lutein is needed for efficient chlorophyll triplet quenching in the major LHCII antenna complex of higher plants and effective photoprotection in vivo under strong light, Dall'Osto, L., Lico Chiara, Alric J., Giuliano Giovanni, Havaux M., and Bassi R. , BMC Plant Biology, Volume 6, (2006)