Produzione Scientifica
Found 2 results
Filters: Keyword is LC-MS [Clear All Filters]
Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity,
, Food Chemistry, Volume 360, (2021)
Flavonoid profiling of some tartary buckwheat varieties by Ultra High Performance Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry (UHPLC-Q-ToF-MS),
, 3rd MS Food Day, Trento (Italy), (2013)